Kebab den
<p align="right"><img align="right" border="0" id="608926" md5="" sourcedescription="编辑提供的本地文件" sourcename="本地文件" src="http://www.chinadaily.com.cn/citylife/2007-10/25/../../images/attachement/jpg/site1/20071025/000802ab8018088a489d09.jpg" style="WIDTH: 200px; HEIGHT: 312px" title=""/></p><center></center><p style="MARGIN: 0px 3px 15px; TEXT-INDENT: -0.8pt">Could the benchmark for a Doner Kebab be set by Berlin? If it comes to having grilled meat in a warm pitabread, fresh salad, yoghurt sauce and "yes-please-lot-of-spicy", the biggest Turkish city after Istanbul boasts some 270 kebab outlets, their turnover outdoing McDonalds...</p><p style="MARGIN: 0px 3px 15px; TEXT-INDENT: -0.8pt">Anyway, a Kebab in Berlin, in between 1-3am, as a stop-over during a pub-crawl - that's our benchmark. Anadolu>However, Anadolu is what you should expect of a Kebab den: simple, tasty, fresh, cheap and good at any time of the day (or night). Doner comes at 18, Turkish buffet at 100.</p><p style="MARGIN: 0px 3px 15px; TEXT-INDENT: -0.8pt"><strong>Anadolu</strong><br/>Tel: 021-54650977<br/>Location: Hengshan Lu 4-6, near Wulumuqi Road<br/>Hours: Sun/Mon/Tue/Thu : 10am-2am<br/>Wed/Fri/Sat: 10am-5am</p>