Scholar's spread
<p align="right"><img align="right" border="0" id="617741" md5="" sourcedescription="编辑提供的本地文件" sourcename="本地文件" src="http://www.chinadaily.com.cn/citylife/2007-11/01/../../images/attachement/jpg/site1/20071101/00096bbd06cd0893c35301.jpg" style="WIDTH: 220px; HEIGHT: 164px" title=""/></p><center></center><p style="MARGIN: 0px 3px 15px">Located inside the>The newly opened hotel has not been rated, but it is built according to the criteria of 5-star hotels. Its Chinese restaurant offers mainly Cantonese and Shanghai food. Both cuisines are known for their healthy, light-tasting dishes. At the same time, both Cantonese and Shanghai cuisines are known for seafood and small, tasty, fried dishes. Cantonese cuisine is also known for expensive business fare including bird's nest, shark fin and abalone.</p><p style="MARGIN: 0px 3px 15px">Chef Cui Weiming specialized in Tanjia official cuisine, and Shanghai cuisine. He makes an excellent double-boiled fish maw with bisk, which not>The chef recommends the following dishes: Deep-fried Japanese beef steak, sauteed crystal shrimps, steamed melon with shallot oil (cold) , local deep-fried shrimps with scallion oil, two-colored steamed minced pork roll , braised lobster with mango.</p><p style="MARGIN: 0px 3px 15px">Average spending is 150-200 yuan per person excluding drinks. Menu is in both Chinese and English.</p><p style="MARGIN: 0px 3px 15px">Location: 3/F Wenjing Hotel, Tsinghua Science Park, Haidian District<br/>Opening hours: 11am-2pm, 5-9:30pm<br/>Tel: 010- 6252-5566 Ext 5330</p>